Welkom TAKE OUT @ FiVE PiZZAS

We proudly offer just five pizzas — because we believe in quality over quantity. Each one receives our full attention and is crafted using only the freshest, healthiest ingredients. Our dough is made fresh every day with a long fermentation process for perfect texture and flavor. We use organic flour from the De Windotter mill in IJsselstein, bringing authentic craftsmanship to every bite.

Subscribe to our newsletter and be the first to hear about our Pizza + DJ Events, Pizza Workshops, and all the latest news from our kitchen!

Our pizzas are made with a two-stage, slow-fermented dough using a blend of high-protein organic local flours from De Windotter mill in IJsselstein. Inspired by New Haven-style pizza from Italian immigrants in New Haven, Connecticut, we bake at lower temperatures to create a lighter, fresher, crispier base with that signature touch of char. We use the best Italian tomatoes and cheeses and finish every pizza with fresh herbs after baking.

Choose from any of our 5 PiZZAS. Every Wednesday!